Every cocktail tells a story. Every story leaves evidence. Step behind the blender with Dr. Mozelle Martin—lifelong forensic analyst and unapologetic ice-cream romantic—as she reopens the case files of America’s creamiest decade: the 1970s. From supper-club classics like the Grasshopper and Brandy Alexander to brand-new suspects—the Getaway Car, the Forger, the Inside Job—this collection turns frozen indulgence into a smart investigation of nostalgia, vice, and human nature. Part cookbook, part confession, part cultural time capsule, Cream & Crime revives the art of the boozy milkshake one case at a time. Inside you’ll find: - 13 fully “interrogated” recipes with period-true flavor - Profile notes delivered with modern forensic wit - Step-by-step evidence logs for blending, garnishing, and service - A quick-start guide to running your own Cream & Crime side hustle (adult-only, private events made simple) - A reminder that dessert can be both beautiful and guilty Whether you’re a vintage enthusiast, an amateur sleuth, or someone who prefers a spoon with their nightcap, Cream & Crime proves one thing beyond reasonable doubt: decadence never dies. It just gets colder.